Nesquik Fudge Brownie Milk
Notes:
| Stronger and I daresay slightly more mature than the typical Nesquik chocolate milk profile, you can easily convince yourself that the 'fudge brownie' flavor is there and not just the old purple-clad 'double chocolate' Nesquik with a suggestive new name. The experience quickly rings hollow, however, since its lowfat milk base isn't capable of deft flavor extension beyond initial tastebud contact. Disturbing that they have to put "made with real milk" on the package-- feels like it's running without being chased-- only inviting more suspicion in the process. |
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Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 6.5 | 7.0 | 5.5 | 5.0 | 6.0 | 7.0 | 4.0 | 5.5 | 4.0 | 4.5 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| St. Charles, IL USA | Meijer | 414mL plastic | N/A |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 63 | 1.1 | 0.7 | 10.4 | 9.2 | 0.5 | 3.4 | 0.06 | 179 |
Ingredients:
| Lowfat milk, sugar, cocoa [processed with alkali], calcium carbonate, cellulose gel, natural and artificial flavor, potassium citrate, carrageenan, salt, gellan gum, cellulose gum, Vitamin A palmitate, Vitamin D3. |
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Product of USA
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