All tagged milestone

Milestone: 1,500 Chocolate Milks Reviewed!!

“It’s the journey, not the destination.” Starting off with a cliché is rather, well, cliché in itself, which perhaps cancels it out. I remember back in late 2016— almost exactly 4 years ago— scanning the street shops and supermarkets of Bilbao for chocolate milk. Occasionally people would ask…

Milestone: 1,300 Chocolate Milks Reviewed!!

Thirteen hundred different chocolate milks over the course of 882 days works out to be about 1.47 per day— just shy of the doctor-recommended rate of 1.50 (Kevorkian et al., 1991). Half of the last 100 chocolate milks reviewed were courtesy of the great state of Pennsylvania, which has been officially crowned as the World Capital of Chocolate Milk. The next hundred won’t come easily: a reassuring sign that it’s all worthwhile.

Milestone: 1,100th Chocolate Milk Reviewed!!

Let’s face it— ‘eleven hundred’ is not nearly as sexy sounding as an even 1,000, despite being 10% larger, and theoretically more impressive from a counting-stats perspective. Once you cross the 4-figure threshold though, the next legitimate ‘milestone’ seems to be 1,500— it just works that way. I can assure you that 1,500 will be achieved but not without significant amounts of time, effort, and gluttony.

Milestone: 900th Chocolate Milk Reviewed!!

Nine hundred different chocolate milks gathered, sampled, and reviewed in the last 564 days, and 100 (#801-900) in the last 65 days (an average of 1.54 new chocolate milks per day)-- a relatively pedestrian pace compared to the previous few hundred. As a result, I'm better rested, slightly more svelte, and hungrier for a more aggressive pursuit of chocolate milk in the coming swath across the South and into the West!

Milestone: 800th Chocolate Milk Reviewed!!

Eight hundred different chocolate milks gathered, sampled, and reviewed in just under 500 days, and 100 (#701-800) in just a 30 day span (an average of 3.33 new chocolate milks per day). Here's to hoping the pace slows down a bit so I can begin to work solid food back into the rotation.