Thirteen hundred different chocolate milks over the course of 882 days works out to be about 1.47 per day— just shy of the doctor-recommended rate of 1.50 (Kevorkian et al., 1991). Half of the last 100 chocolate milks reviewed were courtesy of the great state of Pennsylvania, which has been officially crowned as the World Capital of Chocolate Milk. The next hundred won’t come easily: a reassuring sign that it’s all worthwhile.
