F&N Magnolia Chocolate Milk (UHT plastic)

Begins with a remarkably sharp salty hit that feels artificial, and is entirely distracting from whatever else might be taking place. Thankfully, it recedes almost as quickly as it comes on, but each sip repeats the cycle, and it’s not something you’ll want to experience multiple times in a row.

KenKen Bread Chocolate Milk

The heavy chalkiness is (in part) warranted by the cocoa flavor, and (in part) mitigated by the cream quotient that serves as a competent base for a drink that is nearly devoid of sweetness- and it works. The flavor is more of a ‘slow burn’— and it feels more sophisticated than your average sweetened milk beverage.

Pure Chocolate Milk

Tastes as chocolaty as it looks, albeit a hair on the earthy side. Everything else plays its supporting role competently, and this comes off as being authentic, maturely indulgent, and among relatively elite company for chocolate milk in this area.

iSelect French Cocoa

Strong (but not dark) and slightly powdery cocoa flavor that resonates well in combination with its thin creaminess. The experience ages well in the aftertaste— a welcome feature, as this can be consumed quickly given the low viscosity.

Fresh Delight Chocolate Milk

Armed with a sharp maltiness, it’s tons more flavorful than the UHT version, and a fairly nice surprise. It still registers as less sweet than average, and there’s a fair bit of chalk, but overall, it’s not embarrassing to be seen with.

National Goat Milk Chocolate

Nary a hint of ‘goat’— and only a tiny kiss of chocolate— this is not nearly the flavorful experience that ‘chocolate goat milk’ would insinuate, be it good or bad. The cream clings to the inside of your mouth for an unnecessary duration after the swallow, but it doesn’t sport much of an aftertaste, as that would have at least required a fore-taste.