Eskimo Chocolate
Notes:
| A poor meld of flavors, marked particularly by its paucity of salt— which throws things further out of balance and foists more attention on the dusty cocoa flavor and untrue sweetness. There is some pleasant congruence, however, between the taste (bad) and the aesthetics (bad). |
|---|
Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 4.5 | 7.0 | 5.0 | 8.5 | 8.0 | 5.5 | 5.0 | 5.5 | 2.0 | 1.5 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Liberia, Costa Rica | Super Compro | 200mL box (6 pack) |
CRC 1,495.00 [USD 2.58] |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 75 | 2.7 | 1.7 | 11.0 | 11.0 | 0.0 | 1.7 | 0.05 | 62 |
Ingredients:
| Lowfat milk, sugar, cocoa, milk solids, emulsifier [mono- and diglycerides of fatty acids], stabilizers [carrageenan, guar gum], artificial flavor, sweeteners [acesulfame K, sucralose], iron bisglyconate, Vitamin A, folic acid, Vitamin D. |
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Product of Nicaragua
Featured In:
Would a break from the North American winter coincide with a break from the outstanding chocolate milk I've lately had throughout the US and Canada? And where does Costa Rica-- a nation known for its chocolate-- fit into the global chocolate milk landscape?
