NP Fresh Tofu Milk
Notes:
| Big chunks of gelatinous material suspended throughout this drink, which I think is milk-based (will have to wait for the translation). The chocolate flavor is largely absent, it’s plenty sweet, and it’s just weird having jelly-like chunks throughout. |
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Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 4.0 | 3.0 | 1.5 | 10.0 | 2.0 | 0.5 | 2.5 | 6.5 | 3.5 | 2.0 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Chiang Mai, Thailand | Phung Noi Bakery | 200mL plastic | THB 12.00 [USD 0.34] |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Ingredients:
| Fresh milk (45%), non-dairy creamer (20%), agar agar powder (15%), water (15%), sugar (5%). |
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Product of Thailand
