Cocoa and 'cooked milk' flavor engage in a contentious yet civil battle for supremacy, with each claiming a piece of the crown at different points in the sip. Sweetness, salt, and cream play their supporting roles competently and remain in balance throughout. Texture-wise, it feels satisfying and fully-burdened, without veering into sludgy/chalky territory that claims many a protein-fortified chocolate milk. The 'good' certainly outweighs the 'bad'-- there are several things to like here. Rarely do you find a 'whole' protein fortified chocolate milk that employs real sugar as a sweetener. I also applaud the commitment to Fair Trade and eradication of child labor in the chocolate industry. My reviews are solely on taste/drinking experience, however, this remains a tasty and portable (UHT) way to enjoy a few extra grams of protein. That 'cooked milk' or caramelized lactose flavor is inevitable in ultra-high-temp pasteurization; I get that it's a necessary evil when balancing flavor with distribution and shelf life limitations.
