All in USA
Lots of flavor— especially salty/sweet, which provides a ‘malted milkshake’ like taste that, while amped up pretty high, doesn’t offend or feel terribly out of place. It does have a weighty feel to it, but overall it’s reminiscent of a very sweet milkshake.
Not overly chocolaty but smooth, creamy, and malty for a lowfat chocolate milk. The salt is at least as prominent as the sweetness which maintains a drinkable balance that comes off as genuine.
No chocolate whatsoever, and a modest sourness that lands in the back of the throat. It’s sort of creamy, but honestly tastes too much like its container.
Ahh.. Has that same salt/malt combination that I had come to expect from Byrne Dairy— it’s outstanding. The chocolate piece is subtle, but you’re unlikely to care much as everything else is great. Reminiscent of Heidi in Switzerland, which is high praise.
A highly salty and slightly cardboard-y take on the cookies-n-cream flavor (it compares poorly to the Hershey’s versions). The sweetness and cream help the drinkability considerably, but it’s far inferior to its chocolate counterpart.
Mildly metallic aftertaste that dissipates quickly, but the chalkiness is slower to vanish. From a flavor standpoint, it’s under sweetened an under salted; not recommended for recreational consumption.
Sweetish start, and relatively watery conclusion to each sip. It neither stands above nor dips below ‘average’ in any major way.
Watery with a powdery chocolate taste and feel. It’s identifiable as chocolate milk— that might be the most positive thing I can say about it. At least it is a relatively sensible option as far as chocolate milk goes. Ok, so that’s 2 positive things.
Extremely chalky, very mildly chocolaty, and relatively unsweet— I applaud the uniqueness in flavor and the aim towards ‘better for you’— but there is little reason to pursue this version for taste alone.
Tastes more like a melted vanilla Jell-o pudding pop than anything else. It’s not a bad flavor, just devoid of chocolate (come on— white chocolate isn’t really legit), high on sweetness, and gimmicky enough to get me to purchase the 3-pack.
Mature cocoa flavor that won't beat you over the head but will keep you intrigued, as the creaminess fully supports the flavor and distributes it evenly across all of your taste receivers. Delightful.
Pale, lightly sweet, and otherwise bland. Reminds me of lowfat TruMoo, which isn’t generally a good thing. Lacking cocoa and any other kind of flavorful jolt that would maintain one’s interest.
Chocolaty with a tiny sour note, not at all offensive. There’s a noticeable grain to the texture but it doesn’t detract from the pleasant flavor.
Really odd cocoa flavor that dissipates quickly— perhaps because the fat content doesn't seem to deliver on the creamy expectations the numbers might provide. It has great aesthetics, but for me, doesn't deliver on the chocolaty or creamy hopes that you might have for it.
The sweetness has a sharp bite to it that carries on into the aftertaste and wrests control of the entirety of the drink. From a texture standpoint, it’s grainy and unnecessarily thick. Can’t recommend this one.
Chocolaty and (perhaps a bit too) sweet, which is good enough to put it above average. The thickness is more prominent than the creaminess (I prefer the reciprocal) but overall it feels indulgent, dessert-y, and is a fine way to spend a couple minutes or a few hundred calories.
Same as Atlanta Fresh Crematop Whole Chocolate Milk that I had earlier in Raleigh, NC, just a different name on the label. A remarkable experience- tastes different from anything else I’ve had. It’s super-salty, but you warm to that quickly. It’s plenty creamy, a tad grainy, and very flavorful. Perhaps these grass-fed cows unearthed a salt lick— but still, it’s a luxurious experience that may take a sip or three to get used to.
Definitely creamier than the low fat version, and more enjoyable for that reason— but it still suffers from way over-sweetness, as it causes the cocoa flavor (which is strong) to seem candyish and not authentic. Again, would be much better if diluted with plain, whole milk.
Super sweet, dark, thick, and a tad sour. The cocoa flavor has a bit of an immature (over-sweetened, candy-like) quality to it which makes it hard to take more than tiny sips. Strong flavor, but needs to be diluted so the sugar rush is less prominent.
Cloying sweetness masks whatever cocoa flavor there is supposed to be, and it carries on into the aftertaste. There’s enough salt, and the consistency is decent, but the supporting flavors aren’t good enough to compensate for the lack of chocolate.
