Creamy and chocolaty to be sure, and a pleasantly restrained sweetness that helps it to feel more mature. It's chalky, and doesn't disperse as beautifully as one would hope-- but all things considered, it’s pretty darn good.

Feels artificially thick— 1% milk fat doesn’t do this on its own. Aside from the slightly inauthentic texture, the flavor is pleasantly sweet and box-checkingly average on the cocoa side of things. Some might appreciate the thickened viscosity— it’s not egregious, but noticeable if you’re afflicted with a similar sensitivity.

Brilliantly creamy with a hint of wildness to it that is reminiscent of grass-fed cows (it’s not labeled as such, so I don’t know for sure). Cream and chocolate are much more prominent than salt or malt; it’s decadent enough to serve after dinner or to use as a temptation device for getting out of bed in the morning. Avoid lunchtime though. (Just kidding.)

Salty, creamy, malty— not necessarily in that order, but it all fits together nicely and is a delicious way to spend a couple minutes (or however long it takes you to drink a quart).

Surprisingly muted sweetness, which affords the cocoa flavor an untethered frolic across your tastebuds. It carries a mature-feeling indulgence rather than an adolescent ‘candification’— it's well balanced in this regard and remains drinkable beyond those situations merely requiring a quick sugar fix.

Richly chocolaty and decadent— definitely the best 365 branded chocolate milk I’ve had thus far. It’s plenty sweet, but not overly so, and everything else competently supports the cocoa flavor that is clearly the star of the show.

Fairly flatly malty, with a (somehow) creamy yet chalky feel. There’s little chocolate to be had, but the fat content helps to maintain a hint of richness in an otherwise mundane experience.

Much more malty than anything else, but still very tasty in its own right. There’s not a ton of depth to the flavor, but everything else feels comfortably in place.

Creamy, smooth, and desserty without being overpoweringly flavorful in any direction. Malt is the most notable feature, and it’s executed well enough that pining for more chocolate would be an unlikely and perhaps unreasonable response.

Highly unique, vanilla-forward punch will make your cup runneth over with flavor. Chocolate soon follows, hitting that 'melted ice cream' flavor that is a lot less common (for chocolate milk) than one might assume. It's non-homogenized base far outperforms the bog-standard supermarket whole milk, and is fully burdened with a novel vanilla-choc flavor profile, explosive sweetness, and a generous (albeit tertiary) creamy kick.

Smoother and slightly less sweet than Bojangles, and a similarly enjoyable experience. It doesn't take any chances; escaping mediocrity is likely not the goal here. Sonic has many more truly indulgent menu options— chocolate milk need not be one of them.

Sweet and lightly malty, an average experience that carries all the hallmarks of chocolate milk. It doesn't promise anything that it can't deliver.

Ultra smooth, uber bland. Does have a pleasantly light sweetness and splash of creamy, but otherwise it’s vanilla. Almost literally.

A dialed-back sweetness works in its favor as it helps to keep chocolate as the main focus. There is a tiny hit of a ‘menthol-ish’ quality, sort of in the same sense that the paste we used in grade school had a ‘mintyness’. It doesn’t detract much, it’s just noticeable enough to comment. Don’t act like you didn’t at least try eating paste as a child.

Decidedly average in most respects— it is on the thinner side of the viscosity continuum. It does sport a mild ‘cartony’ taste that tends to be more prevalent in smaller carton-housed chocolate milks. Plenty serviceable for collegiate dining halls, late-night study groups, and hangover relief.