All in USA
Infinitely creamy, delectably malty, and a sleek, velvety viscosity that won’t clog one’s esophagus (despite my best efforts). It’s got just the right amount of wildness, and a buttery base that sustains its flavor well into the post-sip introspection stage.
The flavor balance is skewed more towards ‘sweet’ than ‘chocolate’— a trope often seen in lower-fat chocolate milks. Whole milk shouldn’t need this sort of ‘band-aid’— don’t get me wrong, it still tastes good, but could be a lot better with more cocoa and less sugar.
Decent chocolate punch with more than enough sweetness and normal levels of salt and cream. No funky off-flavors here, it’s relatively no-frills lowfat chocolate milk but still manages to deliver a solid drinking experience.
Sweet and chalky with a somewhat reluctant cocoa flavor hiding behind a more vanilla-laced sweetness. It doesn’t feel ‘milky’— it doesn’t taste ‘chocolaty’— but it does taste familiar.
The fantastically smooth and creamy texture delivers a solid, medium cocoa flavor that fades gracefully into a sustained rapture. The consistency is a definite strong point, as it’s not unobtrusively thick like some Jersey-based milks can be.
Chocolaty, creamy, a bit on the thick side, but ultimately delicious. I enjoyed the plastic bottle version better than the glass bottle version, but I have not had them side-by-side. Either way, you won’t be disappointed.
Incredibly unique! Reminiscent of a bucket of chocolate popcorn— it’s salty, buttery, and chocolaty— firmly in that order— and is like nothing else I’ve ever consumed, save for the salty milk tea that was common throughout Mongolia.
Smooth, creamy, and carries a flavorful sweet/salty punch that is enough to maintain one’s interest. The texture is milky but a hint on the sticky side.
All the delicious excitement of melted cookies ‘n cream ice cream without the soggy Oreo bits (arguably the best part). It’s smooth, creamy, and appropriately flavored— the best cookies ’n cream milk I’ve had yet.
Powdery texture veiled in a light (but sweet) caramel flavor. That actually reads better than it drinks.
Strong cocoa flavor with enough sweetness to curb most sugar cravings. Texture-wise, it feels overly thick (which may appeal to some) but still disperses normally— like good quality chocolate melting on your tongue.
Ultra smooth and surprisingly thin considering the fat content— it’s super drinkable, decently chocolaty, deceptively creamy, and unique for its category.
Deliciously buttery and chocolaty— a dessert-worthy chocolate milk available in most U.S. states. It’s very sweet as well, but the other flavors are well enough amped up such that it doesn’t feel out of place.
Chocolaty and salty— not a terrible flavor combination for a product attempting to be indulgent without upping the fat content. It’s very pleasant, though the aftertaste deteriorates into a cloying sweetness after the other flavors dissipate.
Tasty malt flavor with a generous amount of chocolate to boot. I like the thinner viscosity and how the salt helps to curtail the sweetness, preventing it from losing control and overshadowing the rest of its features.
I love the thin, clean viscosity, and how it carries more than its fair ration of cocoa. It’s also highlighted by a delicious creamy flavor that brilliantly outperforms its ‘2% reduced fat' designation.
Dark, bold, mature cocoa flavor that is drinkable through the wondrous confluence of science and agriculture. It’s the perfect size (4.5oz / 135mL) for something so indulgent, in that it not only prevents over exposure, but it forces one to drink it slowly and truly appreciate the experience. The future of chocolate milk for adults, and perhaps the future of dessert itself.
A searing sweetness pierces through the formidable chocolate flavor, and ultimately sets the back of your throat ablaze with small, sugary lightning bolts. It still tastes ‘good’ but is a bit gluttonous with the ‘sweet’ lever. Avoid if you’re prone to diabetic shock.
Unapologetically flavorful with plus sweet/salty/cocoa aspects. Overall, a very solid build, strongly chocolaty, and hard to believe it’s just 1% fat.
Emphatically delivers on the ‘serious chocolate’ claim— it is abundantly so. It’s also significantly sweeter than average, and an odd choice to attempt to extend a 1% fat chocolate milk into the indulgent sphere. For the most part, it works— as the flavor is great (especially in small quantities due to the heavy-handed sugar), but it’s definitely more ‘starchy’ than ‘creamy’; you can't fake it with filler.
