All in USA

Turkey Hill Low Fat Chocolate Milk

Searingly sweet, perhaps in an attempt to ameliorate the un-indulgent 1% milk fat base, but instead it draws too much attention and thwarts the likely good intentions. I’m no advocate for tasteless— but this would benefit from a ‘blanding.’

Turkey Hill Chocolate Milk

Strong chocolate upfront, backed by a creamy/salty base that is an effective sustain pedal for the flavor. There's a lot to like here, and though Pennsylvania is not want for delicious chocolate milk, it’s great to know that indulgence is as ubiquitous as TH stores throughout much of the state.

Alpine Ridge Dairy Chocolate Goat Milk

The best chocolate goat milk I’ve had thus far! It’s extraordinarily well balanced from a salty/sweet/chocolaty perspective, and the cream is super-accessible and not overly ‘goaty’ (which may be a turnoff to some). All in all, a legitimately tasty feat of agri-confection.

Lapp Valley Farm Chocolate Milk

Akin to drinking salted, melted chocolate ice cream— if I didn't hate the words so much, I would use ‘hearty’ and ‘robust’ in the review— but I won’t despite their germaneness. Lovers of thick, creamy chocolate milk look no further.

Giant Low Fat Chocolate Milk

Inoffensive, uninteresting, non-essential. Plays like standard low-fat chocolate milk and leaves you with a minor drying sensation after the sip— unless that was induced by lip-smacking in an attempt to locate a flavor that simply wasn’t there.

Weis Chocolate Milk

Strongly flavorful but fairly misguided in its approach. You’re hammered with a syrupy sweet, caramel flavor that lingers on the palate and doesn’t foster the 'whole chocolate milk' experience you expect.