Sweet, smooth, malty, and creamy— thought the malt could use a bit more salt support to help accentuate it. It’s physically easy to drink, but psychologically (?) I’m left yearning for a more prominent flavor profile.

Sweet, chocolaty, and not much else. There’s a stickiness to it that is a noticeable departure from ‘milky’ and while the flavor delivers a decent initial jab, it’s fairly 2-dimensional on a 4-dimensional scale (cocoa, sweetness, cream, salt).

Pleasant base and somewhat bland upfront, though the cocoa shows up and makes an impact in the latter part of the sip— and it makes a good enough impression that you want another.

Intensely layered flavor where ‘buttery’ strikes first, followed by lightly grassy cream, and finally, a warm cocoa denouement in Act III. There’s no intermission here, you will have to remind yourself to breathe. This is unique, delicious, and uniquely delicious.

Deliciousness levered by velvety cream and salty-malty spirit. The thin yet luxuriously creamy medium makes sipping an absolute breeze— delivering indulgent flavor with effortless finesse.

Explosive flavor that leaves little chocolaty footprints all over your face. Cream and salt team up to deliver maximum punch; the sweetness yields to its surroundings and fades gracefully into the background like a primordial bowhunter.

Very much like McCray’s Farm, sporting a balanced, chocolaty, satiating experience with minimal drawbacks.

Punchy cocoa with an almost caramel-like undertone, it’s immediately indulgent, deliciously balanced, and wholly satisfying.

Reminds me of high quality primer— it feels like a great base that could support much more flavor. It does well to rein in the sweetness, but without prominent cocoa, cream, or salt presence, it ultimately feels underdeveloped, though is still easily drinkable.

Identifiable as low-fat chocolate milk, though the most prominent component is a somewhat empty sweetness. Nothing offensive here, just a bit timid and easily lost in the patently average chocolate milk shuffle.

I appreciate the high cocoa-to-sweetness ratio that rightly affords chocolate the lion’s share of the limelight. The thinner than average viscosity breezes through the palate and ushers its flavor quickly and competently, but without much creamy sustain.

Refreshingly unique— a strong, grassy flavor in a low-fat chocolate milk. Aside from the sweetness lever having been leaned on a bit too heavily, this is a rather enjoyable (and some may argue ‘sensible’) pursuit.

Explosive flavor whose components work in harmony to deliver a truly rewarding and indulgent experience. There’s chocolate, malt, sweetness, salt, and a grassy cream that politely holds the door for you on the way out.

Neat combination of creamy sweetness with a prominent grassy kick in the latter part of the sip. I enjoyed the aftertaste perhaps even more than the fore-taste, and applaud the unique flavor profile.

A nigh coffee-ish maturity to the cocoa flavor that is there only if you're looking for it, but otherwise it’s a substantially built, competently delicious whole chocolate milk worthy of its glass enclosure and your refrigerator space.

Cream is the focus, with cocoa as the co-star, and salt and sweetness well on the periphery. It drinks easily despite its heft, and can certainly fill any chocolate milk ‘jones’ one may have.

Lethally punchy flavor that is immediately accessible and unwavering throughout the experience. Is it sweet? Yep. Is it chocolaty? For sure. Does it stand out in a crowded sea of chocolate milk? Absolutely!

Girthy, chocolaty, and quickly satisfying. The flavor makes an impact and doesn’t linger. If you like a thicker, fuller chocolate milk, this may be your calling.

Sweet, carton-like flavor in a thickened, quasi-milky base. Hotel breakfast bars, schools, hospitals, prisons, and other institutions deserve better chocolate milk.