Watery-thin, but graced with a decently unique and earthy cocoa flavor that arrives early and stays late. Better than your average 1% lowfat chocolate milk, but not by a ton.

Immediate blast of mature, sourish, dark cocoa flavor, strongly supported by its thin but lusciously creamy non-homogenous base-- this is a desserty treat that is worthy of self reflection, repose, and several other things that I'm incapable of. The direction and intensity of the chocolate flavor might not be for everyone, but it's a more than welcome experience for me.

Densely flavorful with a brilliant saltiness throughout that accentuates the malt in the chocolate and pops the buttery cream flavor in the latter third of the sip. Sweetness is confidently dialed back, but plays its supporting role magnificently in the delivery of liquid indulgence. It feels special, but down-to-earth enough to be an every day drinker.

Seemingly blander than its former self-- the claim 'Moo & Improoved" rings nearly as hollow as the drinking experience. It's whole milk, so it has that going for it, but flavorwise, there's simply not a lot going on. Perhaps it's trying to be 'subtle' and I appreciate that it profiles slightly less sweet than before-- it's sure not to offend anyone, except for those looking for a fulfilling, indulgent experience.

Thin, smooth, highly forgettable. This is the paradigm of chocolate milk for so many young and impressionable school children, and it delivers a dead-average (albeit saltier than average) product that establishes mediocrity, possibly setting the children up for future 'minds blown' moments when they discover decent chocolate milk.

Readily indulgent-- a quick, decisive burst of flavor that hits your senses immediately, and once the sweetness subsides, the slightly sour mature cocoa flavor takes hold, ultimately yielding to a grassy cream (creamy grass?) a full 15 seconds after the initial draw. It's unique, and somewhat complex in its simplicity-- a paradox not often breached in chocolate milk-- and I love it for that.

Somewhat salty upfront pop, with a sweet, almost malty flavor in the latter half. There's something novel going on here, and not in a way that hits me in the right way. It's under-chocolaty for sure, and the primary 'flavor' is hard to pin down, and I'm not sure it's worth the search. Texture-wise, it's full and smooth for a whole chocolate milk-- it drinks nicely, and the base is its most favorable feature in my opinion.

Strong cocoa-malt flavor with abundant support from its brilliantly creamy, buttery, non-homogenized base. Each sip ends as satisfying as it began, and before you know it, the pint is gone, and momentarily, so are your troubles.

Sweet to a nigh-painful extent-- and fortunately paired with an accurate chocolate-brownie that can nearly match its intensity. Strongly recommend diluting this with whole milk in order to bring the flavors closer to the middle of the sensory bell curve, where you can appreciate them in reasonable proportion. Drinkable brownie batter is an ambitious undertaking, and they've done well to capture both the sentiment and the potential health perils that lie in wait.

Cream-forward flavor and a delectable (thin) viscosity-to-creaminess ratio that I love so much. Aside from a lightly grassy cream taste, there's surprisingly little else to pique your tastebuds' collective interest. It feels fantastic in the mouth, but comes up well short on cocoa, malt, salt, and sweetness (not a complaint in regard to sweetness). Lots of potential here, but in its current form, it's good but not great.

Awesomely thin and creamy with a mild grassy bent-- all great things-- but otherwise pretty devoid of flavor. It looks and feels great, yet comes across as 'unfinished.' The base could handle a ton more flavor, and despite the stark blandness, it's still enjoyable for me to sip as I feel its heart is in the right place.

Gorgeous tri-chomatic carton which is great to look at, but less great to taste. Unfortunately, there was a noticeable 'cartony' flavor that was present but not pervasive throughout. It drinks a bit thinner than expected, and bucks the trend of traditionally under-chocolaty and uber-smooth cartoned milks.

Am I missing something here? Grass fed, creamline chocolate milk is right up my alley, but this unfortunately misses on so many levels. I'm left to suppose that I got a bad batch(?)-- though it's decidedly not spoiled (I've had enough of those to know). The flavor is highlighted by a syrupy funk that does not deliver cocoa, cream, malt, or any other desirable characteristics often found in chocolate milk.

Delicious creamline body that carries a strong, bright cocoa flavor and disperses evenly and delicately, leaving a modest chalky footprint on its way out. It's more chocolaty than sweet-- a great feature that reveals its confidence in the noteworthy cocoa and cream elements.

Fully burdened with cocoa and peanut buttery flavor-- and an amped-up, yet proportionally appropriate sweet-salty balance. It's mouth-watering and satisfying all at the same time, and feels like it would be right at home as a meal replacement (including dessert).

True, straightforward cocoa flavor delivered by a surprisingly lithe creamline base-- thinks is easily drinkable and enjoyable while it lasts. The flavor doesn't extend much beyond the sip-- meaning that it ends cleanly but without much of a chocolaty or creamy sustain.

An endlessly interesting, sharp maltiness is the standout flavor that is both unique and brilliantly executed-- thanks in part to its creamline, Jersey base that feels absolutely perfect on the palate (and wherever else you might choose to put it..). Fans of malt, take notice-- this might be as good as it gets in drinkable form.