Sourish cocoa paired with a strong cooked milk flavor-- admittedly not something that sounds immediately enticing. Texture-wise, it's a tad chalky but otherwise unoffensive-- and as a whole, the enjoyment peaks at the mild satisfaction of a few strong pulls off of the straw.

Very smooth and drinkable reduced fat chocolate milk with a sweet cocoa flavor that is not quite 'fruity' but a bit hard to put my finger on. It's mildly distracting, and I'm still attempting to reconcile the gap between what I like in a cocoa flavor, and what we've got here.

Upfront blast of sweetness followed by a cooked milk flavor that carries through to the aftertaste. The high degree of sweetness overpowers the rest of the experience and ultimately feels a bit hollow. On the positive side, its reduced fat base feels substantial and is certainly preferable to a lowfat or nonfat alternative.

Very heavy-handed on the sugary side of the ledger-- affording very little else to come through in the sip. The cookies & cream flavor is somewhat muted and drinks more like a 'candified' chocolate milk-- by that, I mean that it tastes more like chocolate candy than actual chocolate. Texture-wise, there are clumps of goo that float to the top and detract from a smooth drinking experience. I don't like it.

Deliciously balanced representation of the mocha flavor with a chocolate presence on the front end and warm, lasting coffee simmer on the back end. The creamline base does its job extremely well in a supporting role, and a pint goes surprisingly quickly though my intent was to savor it as I would my morning cup of joe. I'll do it with the next pint, I promise.

Lots to love here-- medium cocoa flavor over a solidly-built, densely creamy base and a sweet/salty balance nicely tipped in favor of the latter. But for me, the star of the show is the buttery, grassy sustain in the latter third of the sip and into the aftertaste-- a perfect homage to its origins, and an extra dimension of flavor that is rarely attained in our world of mass-produced chocolate milk.

I'm almost speechless. Dark, sour/mature cocoa flavor-- a signature of local Asheville chocolatier French Broad Chocolate-- over a gorgeous grass-fed creamline base, and sweetened only with honey. Three ingredients-- a match made in heaven, and one of the most unique and memorable drinkable experiences I've had in my life, which includes (but is not limited to) the over 1,700 chocolate milks I've had up to this point. Sure, it might not be for everyone, but that just means there's more left for me.

Well-balanced across the board, leveraging as much of its reduced-fat base as possible to provide a tasty treat. Decidedly better than most of its 2% peers by virtue of it being more chocolaty than average and keeping its sweet-salty balance in check.

Sublime confluence of buttery Jersey cream, delicious medium-to-mature cocoa flavor, and a finely-tuned sweet/salty balance appropriately in favor of the latter. As stunningly gorgeous as the label is, it still undersells what is on the inside-- and we all know it's what's on the inside that counts. And now as I write this-- it's inside me-- increasing my overall worth, if only for a short time.

Gorgeously creamy base that is more than up to the task of delivering deliciousness straight to your brain stem. It starts with a punchy sweetness that remains prominent for the first 2/3 of the sip, then it gives way to the cream flavor which surges in the latter third and sets the tone for the aftertaste. In my experience, the cocoa flavor is tertiary (*fancy word, I know) but pleasantly malty while it lasts. It's unique, and feels brilliantly on the palate; alas I should have bought more.

Deliciously straightforward-- strong, indulgent cocoa presence fully supported by its creamline base and a favorable salty/sweet balance in favor of the former. There's a bit of texture that goes along with each sip-- a slightly chalky footprint of the substantial cocoa flavor contained therein.

Well-executed mocha flavor here, where each component has strong representation throughout. The reduced-fat base keeps things moving on the palate, leaving behind a bit of astringency on the tongue, but overall working above its pay grade to deliver the choco-coffee goodness directly to your tastebuds, stomach, and ultimately, brains stem with a pleasant jolt of caffeine.

Among the strongest, most deeply indulgent cocoa flavors I've experienced in potable form! Each sip is like a dark chocolate truffle, but with a very accessible viscosity and texture. There may be issues getting the cream to evenly disperse, but don't let this deter you from enjoying this gorgeous, dark, mature, endlessly chocolaty treat.

Deliciously buttery creamline body with finely-tuned sweet-salty balance in favor of the latter. Its cocoa flavor is on the maltier end of the spectrum and remains a rewarding treat that should pair well with just about anything, though I prefer to drink it in isolation, so I can focus more on the experience. Well that, and because I don't have very many friends. :)