Striking flavor-- I would describe it as chocolate-peanut-butter-salted-caramel, with emphasis on 'salted.' Not a bad thing for sure, since it's also very sweet-- the combination…just kinda 'works.' It's smooth, creamy, and drinkable from a texture standpoint, and very punchy on the taste side with all flavors identifiable in a single sip. I must say, I'm still not 100% certain what this is, or who Ellie is, but it's worth the calories. At the risk of a 40+ year-old trying to sound like a 20-year old-- this stuff kinda 'slaps.'

Profiles like a cookies & cream flavor with a caramel-like wave that hits mid-sip and sweeps it into another category-- evidently 'chocolate chip cookie.' The aftertaste tapers to an almost fruitiness, that, for me, had hints of canteloupe which I'm sure is unintentional. It's not great, albeit highly congruent with the Nesquik brand.

Feels 'safer' than the earlier 'Premium Chocolate Milk' from Oakhurst-- it's a decent whole chocolate milk that doesn't rock the boat in any particular direction, and is well-balanced and flavorful enough to do its label justice. The cream is there to deliver the cocoa, sugar, and salt-- it doesn't have much to say of its own-- which is expected for a homogenized product. I don't hate it for that-- I don't hate it at all-- it's quite good in isolation, which is more than I can say for myself.

A paint-by-numbers lowfat chocolate milk with just enough saltiness to add a façade of dimensionality, before it hastily washes away. Average in most respects, just downslope of the bell curve peak, surely gazing down at what might have been were you born somewhere else.

Powerfully sweet and chocolaty, with a dense thickness that epitomizes that 'chocolate-milk-as-melted-chocolate-ice-cream' paradigm. If you have tastebuds, this will find them, and work them out Jack LaLanne style, until you're doubled over and pining for bland food. The heavy-handed sweetness is tempered a bit by a significant salty presence that comes through in the latter third of the sip. This is amped-up, and a fun ride while it lasts.

Like an angry sumo wrestler-- girthy, well-balanced, and a tad salty. This very much fits a chocolate milk ideal that many hold dear-- its creamy, beefy base does its part to carry a punchy, heavy cocoa flavor across your facial threshold. The sweet and salty components vow for supremacy in a bit of a shoving match, and the salt comes out on top, which nicely accentuates the cream flavor in the home stretch. Grappler-metaphors aside, this is an indulgent treat where a little goes a long way, and a lot goes...well... a lot goes wrong if you drink too much (and you'll want to! :).

Very different from its raw counterpart-- this has better sweet/salty balance, less cocoa flavor, slightly smoother, and has a prominent vanilla quality that lasts from start to finish. It's nicely unique in terms of what it brings to the table, and ultimately profiles like a vanilla milk.