Parmalat Reduced Fat Chocolate Milk
Notes:
| Ultra-smooth, and very noticeably ultra-pasteurized. The cooked milk flavor is more prominent than anything else, and the 'chocolate' side of it seems to impact the coloration (which is albeit still light) than the flavor-- where it's almost entirely absent. It doesn't take much to realize it's an empty experience, and should be sold by the thimbleful rather than quart. |
|---|
Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 3.0 | 7.0 | 2.5 | 2.0 | 3.5 | 2.0 | 6.0 | 5.0 | 5.5 | 3.5 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Bend, OR USA | Albertsons | 946mL box | USD 5.99 |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 75 | 2.1 | 1.3 | 10.8 | 10.4 | 0.0 | 2.9 | 0.06 | 110 |
Ingredients:
| Reduced fat milk (2% milk fat), sugar, cocoa [processed with alkali], natural flavor, gellan gum, Vitamin A palmitate, Vitamin D3. |
|---|
Product of USA
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