All in Costa Rica

Mu Choco Dichoso

I’m reminded of a late-season corn crib— as the flavor has a strong fermented grain quality. Each swallow fades clumsily into a starchy roux, causing you to question what, why, and how. And ultimately, who.

Dos Pinos Choco Leche

Identifiable as chocolate, but very much on the candy end of the spectrum. An almost fruity sweetness laces the cocoa and immediately frames the conversation  “…well it’s not bad for a…” which of course translates to “it’s not good.” It’s potable, but mature palates beware.