I’m reminded of a late-season corn crib— as the flavor has a strong fermented grain quality. Each swallow fades clumsily into a starchy roux, causing you to question what, why, and how. And ultimately, who.

Painfully sweet with a stevia sledgehammer that blasts you early and refuses to leave. Everything else feels irrelevant by comparison, and none of it strong enough to recoup the damage done by the sweetness. Approaching undrinkable.

Identifiable as chocolate, but very much on the candy end of the spectrum. An almost fruity sweetness laces the cocoa and immediately frames the conversation  “…well it’s not bad for a…” which of course translates to “it’s not good.” It’s potable, but mature palates beware.

Sweet, chalky, and candied chocolate taste— differs from real chocolate milk in the way that a fudgesicle differs from ice cream. It’s definitely not light on flavor, just feels overly sweet and artificial.