Dos Pinos Fresco Leche
Notes:
| Sweet, chalky, and candied chocolate taste— differs from real chocolate milk in the way that a fudgesicle differs from ice cream. It’s definitely not light on flavor, just feels overly sweet and artificial. |
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Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 5.0 | 3.5 | 5.5 | 7.5 | 8.0 | 6.5 | 5.5 | 8.5 | 6.0 | 3.0 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Liberia, Costa Rica | AutoMercado | 250mL box | CRC 465.00 [USD 0.76] |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 85 | 2.0 | 0.5 | 13.6 | 9.6 | N/A | 3.2 | 0.03 | 99 |
Ingredients:
| Partially skimmed milk, sugar, cocoa powder, emulsifier [mono- and diglycerides] stabilizers [carrageenan, guar gum], Vitamin C, iron amino acid quelate, Vitamin A, folic acid, Vitamin D. |
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Product of Costa Rica
Featured In:
Would a break from the North American winter coincide with a break from the outstanding chocolate milk I've lately had throughout the US and Canada? And where does Costa Rica-- a nation known for its chocolate-- fit into the global chocolate milk landscape?
