Gone is the searing, face-altering, chemical spill in a can, in favor of a significantly muted, bland, and more pleasantly palatable version of Slate. This actually surprised me when I first tried it, in a positive, found-a-five-dollar-bill-in-my-pants-pocket way. They seem to have understood that when taste is bad, less of it is better, and they've righted the ship to the point where this is neither distracting nor off-putting. For high-protein, low carb, canned chocolate milk, this may be as good as it gets.
