Santa Clara Lechita Helado de Chocolate
Notes:
| Flavorful chocolate milk that doesn’t stray too far in any direction. There’s a quiet confidence about it, and the experience is chocolaty and mature feeling. The chocolate ice cream on the label is not hyperbole, this does feel indulgent, and stands above the field of Mexican chocolate milk so far. |
|---|
Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 5.0 | 5.0 | 5.5 | 5.0 | 7.0 | 6.5 | 6.0 | 6.0 | 5.5 | 6.5 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Mexico City, Mexico | Superama | 250mL plastic | MXN 12.00 [USD 0.63] |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 85 | 1.8 | 1.1 | 14.2 | 13.6 | 0.0 | 3.0 | 0.04 | 140 |
Ingredients:
| Semi-skimmed milk, sugar, cocoa, nonfat milk powder, microcrystalline cellulose, carrageenan, vitamins [B2, B6, B1, A, D3, B12], calcium, zinc, iron, folic acid, flavor, sodium citrate, disodium phosphate, sodium hexametaphosphate. |
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Featured In:
A week in CDMX saw 18 new chocolate milks, many of which aren't worth writing home about-- but I'll cover the few notable exceptions here. Also, a quick visit to La Gateria cat cafe, and an impromptu chocolate milk review in the airport.
Product of Mexico
