Pleasant but bland taste, the thin/smooth texture is its best attribute. Not overpoweringly flavorful in any particular direction, but sweetness is the most prominent. Has somewhat of a candy-like scent and feel to it.
Pleasant but bland taste, the thin/smooth texture is its best attribute. Not overpoweringly flavorful in any particular direction, but sweetness is the most prominent. Has somewhat of a candy-like scent and feel to it.
Rather chalky but overall above average when it comes to the flavor and creaminess. Considerable residue left on the inside of the glass, which is not surprising given the texture and chalky quality.
Dominant sweet malty taste that is outstanding. Texture is extremely smooth and it feels expensive. I taste more malt than cocoa, but it is still a very good drinking experience.
Thicker texture and much fuller flavor than the Mimosa Bem Essential. Has a noticeable saltines which helps bring forth the cocoa taste. Very good taste and not overly thickened.
Incredibly thin and smooth, goes down very easily. Has a light sweetness and not a particularly strong cocoa taste. A bland chocolate milk but smooth drinking experience.
Excellent tasting with a thin texture. Plenty of cocoa and salt to go along with it, and lower sweetness which keeps the cocoa the star of the show and predominant flavor. Some roughness left to the tongue after swallowing but doesn’t detract from the overall great experience.
Great combination of thin viscosity, cocoa flavor, and balanced creaminess and salt.
Sweet and salty but no noticeable cocoa taste. There’s a fruity-ish quality to the taste which reminded me of children's medicine. Chalky finish for such a thin texture.
Thin and quite chalky but a solid cocoa taste that is not overpowering. Significant roughness to the tongue when finished, even leaving the mouth a little dry, but worth it for the flavor.
Thicker than it needs to be. A little rough (grainy) sensation left on the tongue after swallowing, but feels smooth going down. Seems very average in many respects.
Extremely salty, almost like drinking caramel. The ‘creamy’ texture advertised is not a luxurious creaminess, but a fake, starchy thickness that makes it unpleasant to drink. Way more salt than any other flavor (unique), but the nasty fake thickening kills it.
Pretty bland, but pleasant texture. The low sweetness balances well with the low(ish) cocoa quality and thin texture such that it’s not a bad experience, just lacking in the flavor categories.
Definitely a British chocolate taste, which is less cocoa and more sweet. Missing a salty note and overall has a very forgettable taste.
Relatively thin, smooth, and has a cognac-y taste. Very sweet, not particularly chocolaty but enjoyable enough taste and experience to finish the glass.
A little on the bland side, the cocoa taste is present but far from overpowering. There is a watery element to the aftertaste, and it could use a bit more salt.
Chocolate chips have a ‘melty’ quality to them but they are not particularly flavorful, unlike the chips in Mr. Sherick’s. Not nearly as ‘worth’ the calories as Mr. Sherick’s either. Very filling.
Smooth and cognac-y, sweeter than chocolaty. Enjoying the consistency more than the taste— the taste is unique.
Texture is unnecessarily thick (I believe) in order to partially suspend the chocolate chips. I like the particulate, it is very flavorful and feels like a dessert. Very strong cocoa taste and experience throughout.
The cream and sweetness are cranked up pretty high but are let down by a weak cocoa presence. It's still quite enjoyable as it is, but you'll have to get your chocolate fix from somewhere else.
Thinner and less creamy than Cocio original, but very pleasant combination of thin/creamy/flavorful. Does have a bit of a watery feel to it that was not as present in the other Cocio types.