Has a surprisingly milky look and feel, and though there’s definitely a malty-to-wheaty taste, the flavor is much better than that of say, Nestle Milo or some of the boxed Ovaltine drinks. The creaminess is very well executed also, I’m surprised and pleased with the outcome here.
A tad thinner and chalkier than its lactose-containing counterpart, and the malt flavor is a bit more prominent. The cream and texture are its strong points— it’s easily drinkable despite its lack of chocolate flavor.
From the intriguing light-brownish-but-somehow-more-grayish color, to the non-chocolaty-but-surprisingly-creamy flavor and peanut-buttery finish— I must say it’s refreshing in its uniqueness, somewhat reminiscent of Enfagrow 4 (Thailand).
Milky smooth, and dominated by a ‘nutmeggy’ flavor that would have most people guessing ‘egg nog’ in a blindfolded trial. It’s much thinner than traditional egg nog, and is plenty sweet to feel desserty, but packaging and appearance aside, this isn’t quite chocolate milk.
Nothing like the Hershey’s I’ve had elsewhere— this is cloyingly sweet in a fruity way and has a disturbingly plastic-like texture. The signature Hershey’s cocoa flavor is entirely absent, and the aftertaste is reminiscent of garage sweepings. After 4 or 5 sips I’m left disoriented, and dangerously close to rinsing my mouth out with the equally noxious Mexico City tap water.
Definitely contains coconut flavor (not specifically called out on the label), which slaked my curiosity for what “Tropichoco” might be, and that gives the drink just enough direction to feel like an improvement over the previous Mexican Hershey’s boxed products. It shares the same cloying sweetness and contrived texture, but at least delivers on its (ambiguous) claim of difference.
Similar fruity over-sweetness as the lactose-containing version, but has a stronger cocoa flavor. Still, this is not enjoyable to drink, it feels off in both texture and taste— both a significant departure from how chocolate milk should be presented.
Flavorful chocolate milk that doesn’t stray too far in any direction. There’s a quiet confidence about it, and the experience is chocolaty and mature feeling. The chocolate ice cream on the label is not hyperbole, this does feel indulgent, and stands above the field of Mexican chocolate milk so far.
Such an abrasive sourness that I was staggered from the first sip, and never quite regained my balance. It’s very thin and undersweet-- neither of which are bad things, but the flavor is so far in the sour & earthy direction that it renders all other characteristics moot.
Flavorful chocolate milk that doesn’t stray too far in any direction. There’s a quiet confidence about it, and the experience is chocolaty and mature feeling. The chocolate ice cream on the label is not hyperbole, this does feel indulgent, and stands above the field of Mexican chocolate milk so far.
Boozy and sweet— makes me wonder if this milk is in the process of turning foul. There's a very prominent powdery feel, which may be in part due to the rehydration. I watch its solute cling desperately to the inside of the glass, as I regrettably afford my innards the same fate. Ok, ‘no mas.’
Sweet, yet fairly bland with a lightly nutty flavor in place of chocolate. The texture is close-but-not-quite milky; there's a powdery component that is perhaps from the rehydration process.
Excellent thin, milky consistency that does well to deliver the flavor that it is tasked to carry— a flavor that I’m warming up to with each sip. It’s highly unique, and has a buttery-rum like quality but not in a nasty/boozy manner. More butter than rum, the cocoa is there but can get a little lost in the shuffle. Give this an honest try, I promise by the end you’ll appreciate the uniqueness.
Smooth, sweet, and creamy— this has all the makings of a delicious chocolate milk, but where’s the chocolate? I bet that 9 out of 10 people would taste this (blindfolded) and identify this as a vanilla milk or milkshake— not because it tastes strongly of vanilla, but because it’s sweet and devoid of any other notable flavor.
Every bit as gray as wet cement, the flavor is less remarkable and very much skews toward the ‘sweet and not much else’ region. Though, the ‘not much else’ manages to contain a mild, multi-vitaminish note, but it’s distant enough to offend only the most sensitive.
Wow, just wow. Incredibly indulgent feeling, yet easy to drink. Salty, malty, creamy— all in excess, and I love it. It’s mature, balanced, and melts in your mouth— absolutely PHENOMENAL!
Surprisingly grainy, but otherwise nicely sweet and balanced chocolate milk. Does well to preserve a creamy flavor with only 1% fat as well.
Slightly thicker and ‘fuller’ than its 355mL plastic bottle counterpart (different formulation)— in this case it works to PERFECTION. The added skim milk powder gives it a more potent milkiness that adds punch to the overall flavor. Simply one of the best chocolate milks I’ve ever had.
A perfect example of where ‘thickness’ is justified by the creaminess. This is indulgent without being ostentatious, as the cream is more prominent than the cocoa, which comes through more in the latter half of the sip— as though the cream delivers it to the tongue and tiptoes away quietly— but you appreciate the act more so than the gift itself.
Buttery and smooth— superbly drinkable for a whole milk concoction. The cocoa flavor is subtle and mainly kicks in during the latter half of the sip.
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