Cacolac

Super thin and smooth, I wanted to like it more than I actually did. There’s an off-putting skunkiness to the flavor that is not particularly subtle. I like the experience of siphoning chocolate milk out of a can, but can’t deny that the chocolate flavor is largely absent in favor of a much more foul one.

Eroski Batido De Cacao

Exceptionally chalky with a low amount of sweetness that actually works to its advantage. The cocoa flavor maybe a bit more acidic than I initially expected, but remained consistent throughout and by the end it was not an issue. My first thought was ‘tomato’ when I took a small sip— but that proved to be fleeting.

Ram Batido Al Cacao

Creamy and not overly sweet, my first thoughts were there was a tiny hint of a ‘pencil lead’ type taste that I hadn’t thought about since the last time I chewed on a pencil. Otherwise, it’s rather good.

Don Simon Batido De Chocolate

Sporting an amaretto-ish smell, I was curious if the flavor would follow suit. It did. Very thin and fairly smooth, this doesn’t taste much like a chocolate milk should— it reminds me of a poor version of (Romanian) Zuzu. Potable only by the narrowest of margins.

Spar Batido De Chocolate

Very flavorful and thin/smooth texture with ample creaminess and salt. Doesn’t leave the ‘milk mustache’ residue on the side of the glass— it almost runs down like water, but I can’t deny the dark chocolate taste and overall excellent drinking experience.

Cacaolat Upp

Exceptionally chalky and ‘thickened’ feel, a fortified taste dominates the others. Lots of grain left in the mouth. The taste is not off-putting on its own, but when tried against other chocolate milks, you can notice a stiff mineral twang.

ColaCao Shake Zero

The bile-like yellowish-brown pigment is by far its best feature. If you like chemically-tasting, exceedingly grainy dishwater, you may be able to choke this down. I think it’s supposed to be heated in the microwave (which I didn’t do) but there’s no way it improves things enough to make a tangible difference.