ColaCao Shake

Chalk is by far the most prominent feature— I normally like a chalky drink but in this case, the texture is overly thickened (has an unnatural feel to it) which unfortunately dominates the experience. High amount of grain in each mouthful, will not finish the cup.

Puleva Batido Al Cacao

Texture is a bit grainy and has somewhat of a plastic-y feel in my opinion. The flavor is not overpowering in any direction, a fairly bland milk with undesirable texture (which is harder to sense through a straw than via a glass).

Nestle Nesquik UHT (Spain)

Very strange ribbon-candy like flavor upon initial swig. The cloying sweetness didn’t subside with subsequent tries. Texture feels artificially thickened and does not deliver a creamy taste. Grainy feel in the mouth when (thankfully) finished.

Cacaolat Zero

Nowhere near as flavorful as the Original Cacaolat (which is to be expected with the no added sugar label / Stevia)— it severely lacks salt, and the sweetness that is present is hard to taste without wincing. It looks the same, and the packaging is attractive, but not to be considered seriously for those without an aversion to added sugar.

M&Ms Drink

Hard for me to drink— it’s so overly thickened to the point that it is like trying to sip pudding. The taste is not anywhere near the effort, either. Cocoa taste is certainly there, but again, it’s not worth pursuing considering the lack of drinkability and unpleasant feel.

Cacaolat Original Batido De Cacao

Strong flavor, viciously attacks the sides and back of the tongue. Very unique and tasty, hard to describe— not quite ‘boozy’ (I wouldn’t like that) but not quite ‘buttery’— but the best qualities of both of those perhaps, if only a little. Sort of like drinking a truffle.