Tastes exactly like an Amazon Prime box that sat out in a rain shower and then partially dried. This sensation exacerbates in the aftertaste-- it simply won't go away despite threats, prayers, and a fistful of smoky bbq chips. Don't torture yourself.
Thicker, sweeter, and decidedly less brutal than the ‘Light’ version. It’s deceptively creamy, and does not carry a vitamin-y taste or horrific aftertaste.
A bit gritty but still a milky feel-- the creaminess is executed well and doesn’t gum things up. The cocoa flavor is decidedly toward the earthy end of the spectrum, but the supporting cast compensates to make this an enjoyable and memorable drink.
You wouldn't know that this contains artificial sweeteners— kudos to the Nom team for that. Everything tastes and feels authentic and is extremely impressive given its meager calorie count (only 49 per 100mL).
Any thicker and you'd require a spoon— not how chocolate milk (or shakes) should be. The thickness dominates the experience, which frankly doesn’t have much else to offer. It's more ‘hazelnutty’ than chocolaty and over-sweetened to boot.
Scurries down your throat as if it's surprised it even got past your lips— a vile, parasitic maneuver. Deceptively thin and watery, it launches an unpleasant ferrous assault on your interior. Three sips was enough for me, and I do this kind of thing for fun.
Thicker and a bit creamier than the lactose-containing version, but still the pleasant cocoa flavor and balance that you would expect. Lactose intolerant folks have been well taken care of here.
Smooth, well balanced, very drinkable all-purpose chocolate milk. Nothing particularly stands out, but is enjoyable nonetheless.
Worlds apart from the shelf-stable version— this one is very sweet and milky tasting; chocolate is wholly absent.
Sweet and earthy— not my preferred framing of a chocolate milk. It feels inauthentic as a result, and might have you checking if milk is the first ingredient (or if this is one of those water-based chocolate ‘drinks’).
Incredibly sweet and sour at the same time, making this a memorable experience regardless of my opinion. Both qualities are too far in their respective directions, clouding the chocolaty, indulgent experience that this has the potential to be.
Sludgy, way over-emulsified, and an off flavor that (in part) is due to cinnamon. It’s definitely sweet, nastily thick, and neither indulgent nor what you expect when seeking a chocolate milkshake experience.
Nicely undersweet, good consistency, but as much ‘wheaty’ flavor as cocoa.
Your tongue will immediately react with a “WTF!”— and your hand will soon get the message and set the drink down. Despite pleasant aesthetics and texture, the stevia taste will contort your face in ways you didn't think possible.
Beautiful coloration that is so brown that it’s almost red, and it looks and feels ‘milky’ (coincidence?). The cocoa flavor is slightly on the candy side of the continuum, perhaps amplified by the heavy-handed sweetness. All things considered, though, it’s average, yet memorable.
Great visuals offset by a unique, funky taste that brings about a slight cooling sensation (perhaps that’s intentional?). It almost tastes like some kind of weird sweetened coffee with menthol in it.
The hockey-playing cow on the package is definitely the high point. It’s less-sweet (no issues there) but has a strong sour and boozy twang that is an unwelcome departure from the chocolate you expect.
100% unconsumable. Smells like vinegar, drinks like rotten salad dressing (provided salad dressing can rot)— way worse than I remember when I first had* it 5 years ago. *Had = took one sip, thinking it was chocolate milk, and spewed it all over Prague’s lovely Old Town streets. To be fair, it’s some kind of fermented kefir drink, but “Milk In,” “Mléko čoko,” the cow and chocolate graphics on the outside might be enough to fool someone into thinking it's chocolate milk.
Chalky, grainy, and terrible flavor that is closer to anise (black licorice) than cocoa. I’ve had a lot of protein-enriched chocolate milks in recent months, and most are more palatable than this.
Strange flavor that most wouldn’t slap the ‘chocolate’ label onto. Decent texture and milky feel, but a sour flavor approaching that is more in the ‘rum’ direction than that of cocoa.
