Stewart's Shops Chocolate Dairy Shake
Notes:
| Unsettlingly girthy and sweet beyond what the law should allow. I peeled off the label and was expecting to see ‘Diabetes in a Jug’ underneath. It’s far too thick and sugary to attempt to discern other flavors and properties, frankly, if you’re past the age of 11, I can’t in good faith recommend. |
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Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 5.5 | 7.5 | 8.5 | 7.5 | 8.0 | 6.0 | 7.0 | 10.0 | 5.0 | 2.5 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Westmoreland, NY USA | Stewart's Shops | 473mL plastic | USD 1.79 |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 154 | 4.6 | 2.9 | 22.9 | 20.8 | 0.8 | 5.0 | 0.12 | 167 |
Ingredients:
| Milk, sucrose, cream, nonfat dry milk, dextrose, water, cocoa [processed with alkali], malt flavor (malt syrup, salt, water, natural and artificial flavor), guar gum, carrageenan, mono- and diglycerides, locust bean gum. |
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Product of USA
Featured In:
Chocolate Milk Reviews Cornell University is the only Ivy League school that produces its own chocolate milk-- but will it make the grade?....Wah wah waaaahh.. Jokes aside, we visit the Cornell Dairy bar in Stocking Hall to pick some up, and also review fellow NY dairy Side Hill Acres chocolate goat milk for good measure.
